Addressing Secondary Health Complications of Spinal Cord Injury Through Nutrition - Feb 15, 2017

This webinar introduces the first nutrition book ever created specifically for spinal cord injury (SCI) as well providing nutrition information such as nutrient deficiencies that people living with SCI are at risk of, why it is important to supplement, etc.  Addressed are two specific secondary health issues: weight gain and pressure sores and case studies for each of these issues. Each topic includes specific foods to have and avoid, amounts/servings to consume, supplements and other dietary recommendations that will help  improve your health and quality of life.